Monthong Durian Durian are well-known for its spiky husk appearance and distinctive odour. It can be shaped oblong or round, and flesh pale yellow to red depending on its species. The most popular species here in Thailand is “Monthong” which is known as the “Golden Pillow”. It’s thick fleshes, small seeds and sweet caramel taste distinguished […]
Cocos Nucifera Young Coconut Young Coconuts are harvested young and directly from the trees to prevent it ages. Its green outer skin is pared away and left encased with a uniquely shaped ivory shell. Young coconuts are mainly used for its refreshing juice and soft, jelly-like meat inside. Thailand young coconuts are globally recognized for […]
alLIUM ASCALONICUM Thailand Shallots Shallots are called Allium Ascalonicum scientifically and are members of the Allium family. A lot of people have mistaken shallots with onions as they both come from the same family. By comparing the both, shallots are smaller than onions and have long and slender bulbs while onions are round and large. […]
Zingiber officinale Thailand Fresh Ginger Ginger, aka Zingiber officinale, is a flowering plant whose underground rhizome, or ginger roots, is widely used as spices and medicines. The hot fragrant spices have been well-known for its medicinal and culinary properties in Asian cultures for thousand of years. Benefits of Thailand Fresh Ginger Treats Chronic Indigestion and […]