Zingiber officinale
Thailand Fresh Ginger
Ginger, aka Zingiber officinale, is a flowering plant whose underground rhizome, or ginger roots, is widely used as spices and medicines. The hot fragrant spices have been well-known for its medicinal and culinary properties in Asian cultures for thousand of years.
Benefits of
Thailand Fresh Ginger
Treats Chronic Indigestion and remove excess gas
Reduce the symptom of Osteoarthritis
Treat all sorts of nausea
Fight illness and treats flu
Reduce Cholesterol level
Lower blood sugars and prevent heart disease
Reduce bacteria and fight infections
Reduce and prevent menstrual pain
Fight and prevent cancer
Treat diarrhea
Ginger
Production Process
- Ginger root and its main plant is separated before it is send to the factory
- Grading and Selection of Ginger through Size and Weight.
- The unprocessed, soiled gingers are then sprayed with anti-fungus compound to prevent the mold growing on ginger.
- The unprocessed, soiled gingers will be stored in 15° C refrigerator.
- The unprocessed, soiled gingers will be wash by machine or man-power thoroughly to make sure there is no excess soil and insects.
- The washed ginger is left to dry in sun for 2 hours.
- Final Inspection on dried ginger to make sure there is no excess soil and insects on the surface of ginger.
- The washed ginger will be packed into carton box or poly bag and ready for shipment.
Ginger
Storage
Refrigeration
Washed Ginger could last up to 15-20 days at 13-15° C.
Unwashed Ginger could last more than 20 days at 13-15° C.
Room Temperature
Washed Ginger could last up to 5-10 days at room temperature.
Unwashed Ginger could last more than 14 days at room temperature.
Season Availability
All year round
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