Zingiber officinale

Thailand Fresh Ginger

Ginger, aka Zingiber officinale, is a flowering plant whose underground rhizome, or ginger roots, is widely used as spices and medicines. The hot fragrant spices have been well-known for its medicinal and culinary properties in Asian cultures for thousand of years.

Benefits of

Thailand Fresh Ginger

Treats Chronic Indigestion and remove excess gas
Reduce the symptom of Osteoarthritis
Treat all sorts of nausea
Fight illness and treats flu
Reduce Cholesterol level

Lower blood sugars and prevent heart disease
Reduce bacteria and fight infections
Reduce and prevent menstrual pain
Fight and prevent cancer
Treat diarrhea

Ginger

Production Process

Ginger

Storage

Refrigeration
Washed Ginger could last up to 15-20 days at 13-15° C.
Unwashed Ginger could last more than 20 days at 13-15° C.

Room Temperature
Washed Ginger could last up to 5-10 days at room temperature.
Unwashed Ginger could last more than 14 days at room temperature.

Season Availability
All year round

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